A panoramic restaurant offering elegant traditional cuisine inspired by fresh market produce and the beat of the seasons. Angers nativeYves Toublanc is behind the stove – he studied at Pré Catelan and the Royal Monceau. Unbeatable ocean views and personalized service: we have done everything to ensure that your every meal with us is a feast, and a font of wellbeing.

Salmon discovery plate
Spider crab flesh, fine avocado mousse, anchovy pepper juice
Fried foie gras, crunchy spinach, sweet and sour cherries
Square of Red Tuna, pissaladière with Nyons black olives
Roasted langoustine tails, sautéed baby broad beans, citrus vinaigrette

Roasted Breton lobster with chorizo, asparagus in parmesan
Whole line-caught bass, fennel béarnaise
Monkfish fillet with herbs, crab amandine
Oven-roasted sea bream, tomato concassé,Wasabi mustard sauce
Grilled or fried sole, fleur de sel Guérandaise

Oven-roasted lamb, épices douces, exotic fruit chutney
Savoury veal grenadine, courgette fritters, pea gnocchi
Sirloin, aubergine tapenade, thyme jus

Caramelized apricots in honey and lime, spiced bread 
Bombe glacée with almond milk, Amaretto cherries
 Breton shortbread with red berries, perfumed olive oil
Marscapone crisp with basil and lemon grass, strawberry coulis

All veal and beef is exclusively from meat-producing breeds or labelled of French origin.